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Italian Roast Coffee
Try our delicious range of ethically-sourced true coffees, now available at your local independent store. As with all true products, our coffees are the perfect combination of great quality and great value!
Italian Roast (Whole-bean)
Darkly roasted coffee that offers a gritty smoky, earthy taste. Hints of burnt caramel and toasted peanuts come through, followed by a lingering treacle and plum finish.
(FT Organic Latin-American Arabica Coffee from the Honduras Coctecal Co-operative.)
Prepartion
Your beans should be ground to suit your preferred brewing method. A coarse grind is perfect for a cafetiere. Use a medium grind for a drip filter method and a fine grind for an espresso. Try to brew your coffee straight after grinding to get maximum flavour.
Size
227g
Storage
Once opened store in a cool dark place out of direct sunlight. Keep the bag sealed tight.
Italian Roast (Ground)
Darkly roasted coffee that offers a gritty smoky, earthy taste. Hints of burnt caramel and toasted peanuts come through, followed by a lingering treacle and plum finish.
Prepartion
Use approximately 12g of coffee per cup. If you are using a pour over method allow the water to be slightly below boiling and leave it to brew for around 3-4 minutes.
Size
227g
Storage
Once opened store in a cool dark place out of direct sunlight. Keep the bag sealed tight.