Coconut Flour



  • A good source of vegetarian protein.
  • High in Beneficial Fats.
  • Rich in Dietary¬†Fibre.


From the tiny, idyllic island of Sri Lanka, this finely ground powder made from dried coconut is perfect as a high-quality natural substitute for grain-based flours. Its creamy, soft texture and subtle, nutty taste makes it suitable for both savoury and sweet dishes.


100% Organic Coconut flour (Cocos nucifera L.)

Pack Size:


How to Use:

Use in home baking for pastries, breads, cupcakes and generally as a substitute for wheat flour. Also fantastic as a thickener – add a little to soups, stews, curries and gravies to thicken. When substituting for other flours, use 35-50% of the amount suggested in most recipes.


If you have any health concerns, consult your doctor or nutritionist before taking this product.


Recipes using this product