- A good source of vegetarian protein.
- High in Beneficial Fats.
- Rich in Dietary Fibre.
From the tiny, idyllic island of Sri Lanka, this finely ground powder made from dried coconut is perfect as a high-quality natural substitute for grain-based flours. Its creamy, soft texture and subtle, nutty taste makes it suitable for both savoury and sweet dishes.
100% Organic Coconut flour (Cocos nucifera L.)
How to Use:
Use in home baking for pastries, breads, cupcakes and generally as a substitute for wheat flour. Also fantastic as a thickener – add a little to soups, stews, curries and gravies to thicken. When substituting for other flours, use 35-50% of the amount suggested in most recipes.
If you have any health concerns, consult your doctor or nutritionist before taking this product.