200ml coconut milk
1 tbsp maple syrup or agave
4 tbsp true chia seeds
- In a large bowl, mix together the coconut milk, maple syrup and chia seeds.
- Chill in the fridge and allow the mixture to set overnight.
- When removed from the fridge, stir well. The mixture should be thick and the chia seeds should have gelled.
- Serve with fresh fruit of your choice.
Serves 2-4 depending on portion size.Download recipe cardBack to all recipes