1 cup IIHF cashew nuts
1 cup IIHF pitted medjool dates (about 8 large dates)
1-2 tsp true wheatgrass powder
¼ cup shelled hemp seeds
¼ cup of true goji berries (optional)
- Mix the cashews, dates and wheatgrass powder together in a food processor until a rough dough has formed (allowing some cashews to remain coarsely chopped).
- Add the hemp seeds and pulse several times until combined. Also add the goji berries at this point, if using.
- Place a sheet of cling film on a cutting board and tip the dough out of the food processor onto it. Use your hands to press and form into a 1-inch-thick rectangle, then cut into 8 pieces.
- Wrap and keep in the fridge for 5 days or in the freezer for long-term storage.