½ cup melted true cacao butter
1 tbsp melted coconut oil
1 tbsp true raw cacao powder (or more if desired)
2 tbsp raw agave
pinch of vanilla powder
pinch of salt
shredded coconut, goji berries, nuts and seeds, dried fruits, edible flowers, bee pollen etc.
- Mix together the melted cacao butter, cacao powder, coconut oil, agave (or any other sweetener of choice), vanilla powder and salt. Stir well.
- Pour the mixture into a lined tin and leave in the fridge to set. When the chocolate is starting to harden, add your garnish of choice and then refrigerate for at least 2 hours.
The chocolate is best stored in the fridge.Download recipe cardBack to all recipes